Description

Discover the bold character of our premium Ugandan Robusta coffee beans, sourced directly from Uganda’s thriving coffee regions. Uganda is one of Africa’s leading Robusta producers, with ideal tropical conditions that create beans with exceptional body and strength.​

Origin & Processing:
Our Robusta beans come from Uganda’s lowland plantations where warm temperatures and rich soils produce high-quality, robust beans. Uganda is renowned for its Robusta production, which accounts for a significant portion of the country’s coffee output. These beans are carefully harvested and processed to ensure consistent quality and bold flavor characteristics.​

Flavor Profile:
Experience the bold, earthy taste of authentic Ugandan Robusta with a full body, low acidity, and rich notes of dark chocolate, nuts, and woody undertones. These beans deliver a strong, intense cup with excellent crema production, making them ideal for espresso blends and those who prefer a powerful coffee experience.​

Perfect For:
Robusta beans are excellent for espresso blends, Italian-style coffee, and those seeking higher caffeine content. They create exceptional crema and add body and strength to any blend. Can also be enjoyed as a single-origin for bold coffee enthusiasts.​